Great Vegetarian Dishes

Great Vegetarian Dishes

by Kurma dasa

Love international cuisine? Here's your guide to vegetarian versions of all your favorite dishes.

Kurma was the head chef at the famous Gopal's Restaurant in Melbourne, Australia, for years, and taught cooking on a TV series broadcast internationally. In Great Vegetarian Dishes he presents the best of world cuisine—vegetarian style.

Kurma's love of cooking, his flare for the art, and his commitment to vegetarianism shine through as he brings you hundreds of easy, practical recipes.

Special Features: * Over 240 recipes * Measurement guide * Special ingredients guide * Glossary of spices * Suggested menus * Full-color illustrations * Directory of recipes sorted by country

Great Vegetarian Dishes, Hardbound

Hardbound Edition

  • Hardbound; 192 pages; 22.9 x 27.3 (centimeters); 9 x 10.75 (inches)
  • index
  • Publisher: The Bhaktivedanta Book Trust; First issue: 1990
  • Suggested Audience: Introductory

Available at the Store

ISBN: 0-9593659-1-5