Yamuna Devi's Papaya, Avocado and Jerusalem Artichoke Salad


I continue serialising some superb recipes by my cooking guru, Yamuna Devi. Before attempting to cook any of her recipes, make sure you are aware of the difference between US measures and Australian/metric measures. See below*

The creaminess of papaya and avocado and crispness of Jerusalem artichokes are pleasantly set off by the sweetish coriander-lime vinaigrette. You may prefer mango instead of papaya, or celeriac instead of Jerusalem artichokes. Peled Jerusalem artichokes may be blanched before use or left raw, depending on your preference. This light salad goes well on any menu from lunch to late supper. Serves 4.

3 tablespoons maple syrup or honey,

¼ cup lime juice,

1/3 cup olive oil or two parts almond oil to three parts sunflower oil,

½ teaspoon salt,

¼ teaspoon yellow mustard powder,

¼ teaspoon freshly ground pepper,

3 table spoons chopped fresh coriander,

1 medium-sized papaya (about 2½ pounds/1.5 kg), peeled, halved lengthwise, seeded, sliced crosswise into 1/3 –inch (1 cm) slices and sprinkled with lemon juice,

2 medium-sized ripe avocados, peeled, seeded, cut into ½-inch (1.5 cm) cubes and sprinkled with lemon juice,

4 Jerusalem artichokes, peeled, cut lengthwise into Julienne and sprinkled with lemon juice

Combine the sweetener, lime juice, oil, salt, mustard, pepper and coriander in a bowl and whisk until creamy.

Arrange the salad decoratively on a platter or individual plates; for example, overlap papaya slices around the edges, mound the avocado in the center and sprinkle the julienne artichokes between the two. Pour on the salad dressing and serve at once.

*Note that since Yamuna wrote her recipes using US measurements, the weights are in US with metric in brackets.

More importantly, her tablespoons are US (15ml) whereas Australian/metric tablespoons are 20ml. So if you follow these recipes using metric measures, your tablespoons should be scant.

Similarly, the US cup is 240ml as distinct from the Australian/metric 250ml cup. The same scant measuring should thus apply to Australian/metric cup users.

The teaspoon is a universal 5ml.