Brunch

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Author: 
Kurma

Another still-life from the archives.

big brunch with kurma:

Alongside the ultra ruby-red pomegranate and freshly crushed pineapple and mandarin juice is: pan-fried tofu, fried trellis tomatoes, smashed potatoes roasted in herbed olive oil, with butter-leaf lettuce, fresh basil & pickled cucumbers on homemade sourdough toast.