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Cheesy Stuff

0
Author: 
Kurma

grana padano:

Lene from Norway writes:

"Hello and thank you for your wonderful cookbooks. In many of your recipes
you use parmesan or grana padano. I wonder which brand you use? I dont find
any varieties with microbial rennet, only animal, but if I know which brand I may get the store here in Norway to order it. Thanks for your answer. Greetings from
Lene"

My reply: "Hello Lene, Thanks for your letter. Here is a link that may fulfil your desires.