'Quick Vegetarian Dishes' Reviews
"This book provides quick, easy and healthy dishes you can prepare in a hurry. Kurma Das, Australias vegetarian guru, has done it again. His first two highly successful books, Great Vegetarian Dishes and Cooking with Kurma, along with their entertaining television series, made him a culinary celebrity worldwide. His latest, Quick Vegetarian Dishes, is sure to add to his reputation as the high priest of vegetarian cooking.
Kurmas message in Quick Vegetarian Dishes is refreshingly simple: life in the fast lane doesnt necessarily mean life in the fast food line. Even if your life is moving at Web speed, you can, with Kurmas expert guidance, quickly prepare something hot and fresh, stunningly original and tasty, for yourself, for two, or for a few others, almost as quickly as you can order out. In Quick Vegetarian Dishes youll find the gastronomical equivalent of sound bites taste bites, essential gourmet vegetarian delights that deliver the most palatable results with the least amount of time and effort. If youre the type of person that jumps on a plane with only carry-on luggage, this is the cookbook for you. Youll be in and out of the kitchen in record time.
Like life today, the fare in Quick Vegetarian Dishes is fast, stylish, variegated, and multicultural. Kurma has chosen a tantalizing array of international dishes to showcase your speed-cooking talents. Just reading over the recipe list for each chapter is enough to make you cancel the restaurant reservations and pick up a saucepan. International recipes with Japanese, Egyptian, Syrian, Indian, Indonesian, Mexican, Iranian, Italian, Caribbean, Greek, Chinese and American flavors and many more." Balance Ayurvedic Products
"I really enjoy Kurma's no-frills, no gimmicks television show. His enthusiasm for vegetarian food is infectious. He has already written many successful books, but, as the name implies, the emphasis here is on making quick and easy meals. Quick Vegetarian Dishes is packed with colour photographs of virtually every dish. Highly recommended." (Brisbane Courier Mail, December 2000)
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