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Blogs

Paneer/curd and Scrambled Curd

This week we are going to talk about something that is near and dear to my heart... Paneer!! Paneer is a homemade, non-aged cheese which is made by adding an acidic curdling agent to milk. This cheese is not suitable for melting and has a delicate yet extra delicious flavor. Paneer can be used in many many different dishes in a variety of ways.

Today I will share how to make paneer, and also how to make a delicious scrambled curd.

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Paneer
[Recipe by Pishima]

More Hearts Come Closer to Krsna by Bhakti-lata Dasi

What is so EXCITING about volunteering for IPM is that miracles become an everyday fare! No one can come in contact with Krsna consciousness without seeing his/her life changed for the better. I was just listening to a Prabhupada lecture today and he was reiterating that if one spend one hour rendering devotional service, his life is a success, but that even if one spends millions of lifetimes in material life, there is no gain. I immediately thought of the inmates and how
exhilarating it is to witness inmates putting their heart into Krsna consciousness, reading, chanting, and giving Krsna to others. Despite being in the most deplorable material position, they are making great spiritual advancement.

What is so EXCITING about volunteering for IPM is that miracles become an everyday fare! No one can come in contact with Krsna consciousness without seeing his/her life changed for the better. I was just listening to a Prabhupada lecture today and he was reiterating that if one spend one hour rendering devotional service, his life is a success, but that even if one spends millions of lifetimes in material life, there is no gain. I immediately thought of the inmates and how

Khitchri and Puri

Hello again everyone,

This week I am going to share two recipes that, when made together, make up a fabulous and delicious meal. These two recipes are Khitchri and Puri. Khitchri is a full meal in itself but is extra delicious when served with Indian flat bread. These recipes are taken from a great cookbook titled The Hare Krishna Book of Vegetarian Cooking by Adiraja dasa.
[Available here: http://store.krishna.com/Detail.bok?no=369]

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Khitchri: Boiled rice, dal and vegetables.

Three Vaishnava Saints—Our Worshipable Family

Bhaktivinode Thakur
We have had back to back to back holy days commemorating the appearance or disappearance of great saints in Gaudiya Vaishnavism. These include the appearance day of Shrila Jiva Gosvami (sort of hidden by Lord Vamanadeva’s appearance on the same day), the appearance of Bhaktivinode Thakur, and today, the disappearance day of the “namacharya” (great teacher of the glories of the holy name) Shrila Haridas Thakur.

Though I can’t do them justice especially in the same essay, at least in this short piece the significance of these great personalities can be brought to your attention, perhaps inspiring the need for more research. So please consider this three blogs in one!

Quick and Easy Split Mung Dahl

As a vegetarian I am often asked how I get my protein. The simple answer to this is that I get protein from a variety of sources including beans, tofu, soy products, dairy products and delicious dahl.

As a child I loved to eat dahl with rice but my favourite was to roll up a chapatti (Indian flat bread) and dip it into my dahl. My daughter also loves dahl with rice and one of her favorite foods is kichari, a dish made with rice, lentils and vegetables.

Shri Radha--The Divine Feminine: More Secret than the Most Secret of All Secrets

Radha 2In this world we find that there are many kinds of secrets for living happily that are known by only a few people. Ordinary knowledge is concerned with exploiting the resources of the planet, or other people for our survival, enjoyment and prosperity. This knowledge is based on our individual ego or false sense of self based on bodily identification.

Best Laid Plans

Bees teach us to seek the nectar

After contemplating a verse
for morning scripture preparation
I give Shrimad Bhagavatam class
returning home late to worship
honor breakfast Prasadam
attend to Internet and calls
time has evaporated
so plan B to make opportunity
escaping in seclusion
casual clothes, walking stick
heading outside for better focus

Janmashtami Recipes

It's almost here! Our biggest celebration of the year, the birth of Shri Krishna. On this day hundreds of temples all around the world will be celebrating this holy day with chanting, dancing, fasting and of course feasting. For those of us who enjoy cooking, it is nice on this day to prepare some special dishes, things that you wouldn't just make for yourself, and then offer them to your home deities or even to a picture of Krishna. At some temples there is the opportunity to bring your preparation to the temple as an offering to the deities there, which can be extra sweet.

Ghee and Ghee Rice

After giving much thought to the single most valuable recipe I could share with beginner cooks, I have come to the conclusion that it just wouldn't be right if we all didn't know how to make ghee (pronounced like bee but with a g) I am also adding a recipe for basmati rice with ghee.

Thinking about “Krishna’s Song—A New Look at the Bhagavad Gita” by Steven Rosen

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In my study of the great spiritual text the Bhagavad-gita I have collected over 10 Vaishnava commentaries both ancient and modern—among them “Krishna’s Song” by Steven Rosen (Satyaraja Dasa). I have greatly appreciated his insights and analysis and thought I would share my impression of it with my friends.

The subtitle is fitting as indeed it is a different look at the Bhagavad-gita, at least in the way we usually think of it. The book draws from well known Western authors from the last few hundred years, as well as contemporary books and movies to discuss many of the Gita’s major philosophical ideas. It is actually a collection of bite size and tasty essays or lectures combined to form chapters which draw the educated, inquisitive reader in with catchy, compelling chapter titles.

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