Herbed Bread Rolls
In this recipe, small bun-sized pieces of herbed and yeasted dough are arranged in a quiche pan or shallow cake tin fairly close together, then baked.
Calling All Carnivores...
The New York Times has arranged a contest: "Tell us why its ethical to eat meat".
Food blogger and chef extraordinaire Lakshmi writes "Cheese balls are mild and soft in texture and taste. Crunchy cucumber salad with roasted peanuts and grated coconut create a nice contrast. It matches well with a paperthin puff-bread, poori...
21 March 2012
This is a quick version of a succulent North Indian dish that my spiritual master Srila Prabhupada taught his young disciple Yamuna Devi (my cookery guru) in 1966. Yamuna went on to become one of the world's foremost authorities on vegetarian cuisine.
My dear wonderful old friend Nrsimhadeva left the stage last night, and moved on to something even bigger and better. Thanks Nrsimha for your decades of selfless service, your superb company, and your memorable man hugs.