Blogs

  • Karnamrita.das's picture
    Posted: 2 years 24 weeks ago
    (this blog is recorded on the full page: quick time player needed) I am speaking to you—who are reading these words—I hope “to” you, and not “at” you. (In other words, I am doing my best to be relevant.) Do I expect too much of what appears to be merely words on a screen, or can I somehow be embodied in these words, allowing us to have a meaningful conversation, and even a relationship? (My conviction is that there is life in these words as I share my experience, and more so to the degree...
    9 Comment(s)
    4,601 Reads
  • NityānandaChandra's picture
    Posted: 2 years 25 weeks ago
    Dallas Morning News, Each week we will post a question to a panel of about two dozen clergy, laity and theologians, all of whom are based in Texas or are from Texas. They will chime in with their responses to the question of the week. And you, readers, will be able to respond to their answers through the comment box. Centre College professor Beau Weston operates an interesting blog, the Gruntled Center. He put up a post last week that draws from a lecture he recently gave at his Kentucky...
    0 Comment(s)
    423 Reads
  • Syndicated's picture
    Posted: 2 years 25 weeks ago
    Author: Kurma
    Are onions actually 'good for you'? If you were thinking 'yes', then read this.
    0 Comment(s)
    323 Reads
  • Karnamrita.das's picture
    Posted: 2 years 25 weeks ago
    (this blog is recorded on the full page: quick time player needed) The appearance day of Shri Chaitanya Mahaprabhu has come upon us with the rising of the full moon. Those unfamiliar with the significance of Lord Chaitanya, and/or who want to gain a deeper appreciation for Him—not just intellectually, but practically, personally, and factually within themselves, are recommended to not only study about His life and teachings, but to also chant the Hare Krishna mantra very intently in personal...
    4 Comment(s)
    2,604 Reads
  • Syndicated's picture
    Posted: 2 years 25 weeks ago
    Author: Kurma
    "Gezundheit!!", I hear you say. Thanks, but no, actually Basbousa is the name of a sweet, and a delicious one at that. There are many versions all over North Africa. Why do I mention this? Another 'ask Kurma' submission, of course. If you go to google and key in 'ask cooking', you'll find me, a few links down. Remarkable. I receive 2 or 3 a day, from around the world. T R from Paris, France asks: "I really would like to do semolina cake but not sure how to do. Thank you." Here's my recipe...
    0 Comment(s)
    782 Reads