Blogs

  • Syndicated's picture
    Posted: 3 years 18 weeks ago
    Author: deshika
    I think I’ve told the story about the ‘frog that boiled to death’ on this site before. On the first day he hopped into a pan of hot water and, feeling immediately uncomfortable, quickly jumped out. On the second day he hopped into the same pan of water a few minutes earlier when it was cold. As the water slowly heated up to boiling point, his frog skin heat sensors failed to recognise any quantifiable increase in temperature. He boiled to death. The moral of the tale is that...
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  • Syndicated's picture
    Posted: 3 years 18 weeks ago
    Author: Kurma
    Here is the recipe. Sanjana's Food Blog Rules! Be warned - this is decadent!!!! And remember, if you are a non-chocolate person, look away.
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  • NityānandaChandra's picture
    Posted: 3 years 18 weeks ago
    Dallas Morning News, Each week we will post a question to a panel of about two dozen clergy, laity and theologians, all of whom are based in Texas or are from Texas. They will chime in with their responses to the question of the week. And you, readers, will be able to respond to their answers through the comment box. How far should people of faith go in resisting laws they consider unjust? I raise this because last week the nation's Catholic bishops, as the AP reported, "urged...
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  • Syndicated's picture
    Posted: 3 years 18 weeks ago
    Author: Kurma
    We begin some more compilations of famous recipes by my cookery guru and acclaimed cookbook-writer the late Yamuna Devi. Yamuna devi says “This finger food is popular as the focal point of a late afternoon Tiffin or as the savoury part of a late night supper. The ginger-flavored mashed potatoes are dipped in an herbed chickpea flour batter and deep-fried into golden globes. One note of caution: be sure to thoroughly coat the balls with batter; exposed areas of mashed potatoes tend to splatter...
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    976 Reads
  • Syndicated's picture
    Posted: 3 years 19 weeks ago
    Author: Kurma
    S from Auckland, New Zealand writes: "Hello there. I lived in London 9 years ago and used to dine at Govinda's near Tottenham Court Road regularly. I still crave the amazing quiche they used to serve. I wondered if you would be able to let me know the recipe, or some of it so I can attempt to make it myself. Many thanks, S." Dear S: Here's my eggless quiche recipe. Obviously you can put in whatever vegies you like. Asparagus and Tomato Quiche A quiche is an open faced tart with a savoury...
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    974 Reads