Blogs

  • Syndicated's picture
    Posted: 2 years 19 weeks ago
    Author: Kurma
    Yamuna Devi's Pear Chutney with Dates and Pecans Yamuna writes: "While residing in the vale of Evesham, I had the opportunity to sample some of England’s best produce. Every day for weeks on end I took on the challenge of coming up with a different cooked chutney, and in due course this recipe emerged from the test kitchen as everyone’s favorite." Preparation and cooking time: about 1 hour, Makes: about 1 ½ cups. ¼ - ½ teaspoon crushed dried red chilies, 1 tablespoon scraped,...
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    450 Reads
  • Syndicated's picture
    Posted: 2 years 19 weeks ago
    Author: Kurma
    Spiced Green Beans (Masala Barbatti Sabji) "Yamuna Devi writes: "Here is a simple yet delicious way to cook green beans Marawadi style. If you are a gardener, try growing Thompson and Morgan’s thin, long asparagus beans; they most resemble the type used in India. Beans are sweet and tender only when harvested immature and full of sugar. They are best cooked within hours after being picked, as are peas. If you are supermarket shopping, try to get locally grown, vividly green beans that break...
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    848 Reads
  • Syndicated's picture
    Posted: 2 years 19 weeks ago
    Author: Kurma
    "People travel to wonder at the height of the mountains, at the huge waves of the seas, at the long course of the rivers, at the vast compass of the ocean, at the circular motion of the stars, and yet they pass by themselves without wondering". "Do you wish to rise? Begin by descending. You plan a tower that will pierce the clouds? Lay first the foundation of humility." Both quotations from Saint Augustine (354 – 430 AD)
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    690 Reads
  • Syndicated's picture
    Posted: 2 years 20 weeks ago
    Author: Kurma
    Yamuna Devi's Sweet Tomato Chutney with Fennel Yamuna Devi writes: "This dish, from a banquet at Calcutta’s famous Radha Govinda temple on Mahatma Gandhi Road, was served near the end of the meal. Depending on the number of courses, every regional cuisine of India has an order of serving, and sweet chutney – often served with plain rice or toasted pappadam – are considered palate cleansers after other spicy dishes. This is versatile chutney that complements many types of cuisine." Preparation...
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    553 Reads
  • ISKCON Prison Ministry's picture
    Posted: 2 years 20 weeks ago
    Hare Krsna dear devotees! It's my great pleasure to present a new addition to the IPM website; article about prison preaching programs outside USA! Here is the link you can follow to read the 3 articles just added: http://www.iskconprisonministry.us/taxonomy/term/68 Be sure to click on the titles or on "read more" so you can see all the pictures included. Thank you all for your amazing support! If you want to receive IPM NEWS, our monthly electronic newsletter, please send us an e-mail with “...
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    578 Reads