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  • NityānandaChandra's picture
    Posted: 2 years 39 weeks ago
    Elegant binding The Lotus of Nava Vraja Mahima Beautiful pages Nanda Maharaja Every drop cap has its own unique artwork.   Few months back we featured a recording of Nava Vraja Mahima, read by His Holiness Kesava Bharati Dasa Goswami.  All thought the recording is not the best of quality it is so amazing to hear.   This book features all the pastimes of Krishna with all the minutest detail artfully revealed.  For example the Govardhana pastime is over 1000...
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  • NityānandaChandra's picture
    Posted: 2 years 39 weeks ago
    Dallas Morning News, Each week we will post a question to a panel of about two dozen clergy, laity and theologians, all of whom are based in Texas or are from Texas. They will chime in with their responses to the question of the week. And you, readers, will be able to respond to their answers through the comment box. “There are many ways to look at the Chick-Fil-A story, the one in which supporters of the popular fast-food chain have turned out to support the CEO’s strong belief that...
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  • Syndicated's picture
    Posted: 2 years 39 weeks ago
    Author: Kurma
    A recent study by researchers at Western University in Canada found that the more egg yolks people ate, the thicker their artery walls became — an indicator of heart disease risk — and that the effect was almost as bad as from smoking cigarettes. Read more...
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  • Syndicated's picture
    Posted: 2 years 39 weeks ago
    Author: Kurma
    Beanz meanz - Kurma! More live cookery adventures.
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    704 Reads
  • Syndicated's picture
    Posted: 2 years 40 weeks ago
    Author: Kurma
    Yamuna Devi's Rice with Shredded Carrots and Coconut (Gajar Pulao) Yamuna Devi writes: "This is pale golden rice marbled with shredded carrots and toasted shredded coconut. A touch of raisins adds a little sweetness. You may want to remove the whole cloves, peppercorns and cinnamon stick before serving, as they are not meant to be eaten. This is a good choice for luncheon or evening menus along with any dal soup or tossed salad. This dish is quick, colorful, aromatic and, most...
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    592 Reads