Blogs

  • Syndicated's picture
    Posted: 2 years 18 weeks ago
    Author: Kurma
    This might seem like an odd subject for my food and travel blog. In fact, I have eclectic tastes and this article is well-written and presents a much-misunderstood subject with clarity. The founder of the website* where this link takes you has scientific credentials as well as spiritual ones. Hence the name of his website. (*He has presented papers on the interface of science and spirituality as an invited delegate at national and international conferences, including World Peace Conference,...
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  • Syndicated's picture
    Posted: 2 years 18 weeks ago
    Author: Kurma
    "Kurma’s vegetarian cuisine is attracting food lovers from all cultures with its exotic flavours, delicate spices, superb nutrition and positively addictive taste. Now the best, most delicious dishes from Kurma’s classic books, “Great Vegetarian Dishes”, “Cooking with Kurma” and “Quick Vegetarian Dishes”, are more accessible than ever to contemporary cooks in this superb edition – “Vegetarian World Food”, the best of cooking with Kurma – a sublime gourmet experience. Recipes from the...
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  • Syndicated's picture
    Posted: 2 years 18 weeks ago
    Author: deshika
    Today’s report by the BBC tells of the Church in Wales requiring a radical re-think: http://www.bbc.co.uk/news/uk-wales-18906518 Its no surprise that the Church is in need of a rethinking of sorts. Why? Apparently, there’s not enough young people to sustain its future, too many old buildings that cost too much to maintain, and worship services that don’t quite connect with the hearts of the people. Periodically, right through history it seems, the Church has had to re-invent...
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  • Syndicated's picture
    Posted: 2 years 18 weeks ago
    Author: Kurma
    This is one of my most attractive garden beds, planted in a transportable planting bag. It's called Mesclun. The name comes from Provençal (Southern France) — mescla, "to mix"— and literally means "mixture". Mesclun is thus a salad mix of assorted small, young salad leaves. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern versions may include a mix of lettuces, spinach, arugula (rocket, or roquette), Swiss chard (silver beet),...
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  • Karnamrita.das's picture
    Posted: 2 years 18 weeks ago
    Author: Karnamrita Das
    (this blog is recorded on the full page: quick time player needed) I have had a busy week, and haven't been able to complete the last part of the "True Independence..." series. However, during my busy week, I gradually put together the following poem, documenting some of my thoughts during construction of a deck. After the short poem I share some thoughts about my writing, even though I have do so often. I am still in awe of the writing process, and I come up with a few new intentions behind...
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    845 Reads