Blogs

  • Syndicated's picture
    Posted: 2 years 5 weeks ago
    Author: Kurma
    One of my top 100 archive photos. The dough was freshly made, and so was the tomato sauce, from fresh tomatoes. The basil was straight from the garden. My only regret is that the pizza was so hot that the impeccably fresh basil leaves started to blacken in touch with the hot fresh bocconcini cheese. Such is life...
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  • Syndicated's picture
    Posted: 2 years 5 weeks ago
    Author: Kurma
    srutim apare smritim itare, bharatam anye bhajantu bhava-bhitah, aham iha nandam vande, yasyalinde param brahma, "Let those afraid of material existence worship the Vedas and Upanishads, the smritis and puranas, or the Mahabharata, as they wish. I, on the other hand, shall simply worship Maharaja Nanda, in whose courtyard is playing the Supreme Truth." (Padyavali, 126)
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  • Karnamrita.das's picture
    Posted: 2 years 5 weeks ago
    Author: Karnamrita Das
    (this blog is recorded on the full page: quick time player needed) June 22nd, marked my 62nd year in my current body. My wife Archana Siddhi and I decided to observe this day by chanting 64 rounds as a testimony to our endeavors to increase and deepen our spiritual practices. Throughout the day various perspectives about having a birthday and its relationship to time came to me, a few which I will share. Being a philosophical and somewhat spiritual person, any way I can soberly reflect on my...
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    1,075 Reads
  • Syndicated's picture
    Posted: 2 years 5 weeks ago
    Author: deshika
    This is the last in a short series of posts about ISKCON membership. I hope you’ve found them either interesting or useful. Today I am talking about those who have closed the door behind them, and taken the ‘Way Out.’ There are many who, at one time or another, were involved in ISKCON in some way, and now they are not. That is not to say their relationship with Krishna has been interrupted – no power on earth can do that – but their contributions, support, and...
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  • Syndicated's picture
    Posted: 2 years 5 weeks ago
    Author: Kurma
    Another still-life from the archives. Alongside the ultra ruby-red pomegranate and freshly crushed pineapple and mandarin juice is: pan-fried tofu, fried trellis tomatoes, smashed potatoes roasted in herbed olive oil, with butter-leaf lettuce, fresh basil & pickled cucumbers on homemade sourdough toast.
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    307 Reads