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Blogs

  • Syndicated's picture
    Posted: 4 years 5 weeks ago
    Author: deshika
    The courtyard of St Bride’s church, just off Fleet Street in London, was the spot for six hours of kirtan on October 13th. Just a stone’s throw from St Paul’s Cathedral and that round Knight’s Templar church featured in the Da Vinci Code, this area is ancient. A temple to Diana, goddess of hunting, was once here, too. Around 200 took part in the six-hour ‘challenge’ and the bulk of them stayed right until the end. Yogis, every one of them. Eight kirtan...
    0 Comment(s)
    1,383 Reads
  • Syndicated's picture
    Posted: 4 years 5 weeks ago
    Author: deshika
    The courtyard of St Bride’s church, just off Fleet Street in London, was the spot for six hours of kirtan on October 13th. Just a stone’s throw from St Paul’s Cathedral and that round Knight’s Templar church featured in the Da Vinci Code, this area is ancient. A temple to Diana, goddess of hunting, was once here, too. Around 200 took part in the six-hour ‘challenge’ and the bulk of them stayed right until the end. Yogis, every one of them. Eight kirtan...
    0 Comment(s)
    0 Reads
  • Syndicated's picture
    Posted: 4 years 6 weeks ago
    Author: deshika
    Its the middle of October here in England, and the leaves are changing from green to yellow, gold, red and brown. Temperatures are dropping and the skies are dull and overcast. It rains some days. Which all means we are well on our way to Winter. Flowers are also becoming scarce, but some are still available, as are brightly coloured berries. One thing not in short supply seems to be Raspberries. We had a summer crop, and now its the turn of the late Autumn crop to appear. Strange to have an...
    2 Comment(s)
    1,362 Reads
  • Syndicated's picture
    Posted: 4 years 6 weeks ago
    Author: Kurma
    Many people think that these handsome leafy red-stemmed fellows are beet leaves (called beetroot in Australia) but in fact they are rainbow chard, or sometimes called 'silverbeet' in Australia. I have 4 varieties - yellow-, red-, pink- and white-stemmed. I have always found chard very easy to grow, and the more plants I have, the more opportunity I can have for daily picking of outer, large leaves to add some interest, colour and nutrition to whatever I am cooking - whether it be soup, dal,...
    0 Comment(s)
    1,628 Reads
  • Syndicated's picture
    Posted: 4 years 6 weeks ago
    Author: Kurma
    My dwarf heirloom variety of Aquadulce broad beans are maturing nicely. Broad beans, sometimes known as fava beans, are enjoyed in many cultures the world over. They are a labour of love to grow, taking at least 120 days from sowing to fruiting. I have 100 plants in various stages of fruition in different spots in my garden, all sown from scratch - literally a couple of large handfuls of dried beans. The flowers are beautiful, and hopefully each will manifest a bean pod after dropping off....
    1 Comment(s)
    2,260 Reads