Blogs

  • Syndicated's picture
    Posted: 2 years 22 weeks ago
    Author: Kurma
    We begin some more compilations of famous recipes by my cookery guru and acclaimed cookbook-writer the late Yamuna Devi. Yamuna devi says “This finger food is popular as the focal point of a late afternoon Tiffin or as the savoury part of a late night supper. The ginger-flavored mashed potatoes are dipped in an herbed chickpea flour batter and deep-fried into golden globes. One note of caution: be sure to thoroughly coat the balls with batter; exposed areas of mashed potatoes tend to splatter...
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  • Syndicated's picture
    Posted: 2 years 22 weeks ago
    Author: Kurma
    S from Auckland, New Zealand writes: "Hello there. I lived in London 9 years ago and used to dine at Govinda's near Tottenham Court Road regularly. I still crave the amazing quiche they used to serve. I wondered if you would be able to let me know the recipe, or some of it so I can attempt to make it myself. Many thanks, S." Dear S: Here's my eggless quiche recipe. Obviously you can put in whatever vegies you like. Asparagus and Tomato Quiche A quiche is an open faced tart with a savoury...
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  • Syndicated's picture
    Posted: 2 years 22 weeks ago
    Author: Kurma
    Here's the original recipe from my first cookbook Great Vegetarian Dishes, now in its 22nd year in print. Baked Stuffed Cheesy Corn Breads (Enchiladas) Enchiladas are a Mexican dish made of soft, flat tortillas that are dipped in sauce and rolled around a filling, then topped with more sauce, sprinkled with cheese, baked, and served with sour cream. Richly indulgent and delicious, they're great for party catering. PREPARATION TIME: 1 hour, BAKING TIME: 15 minutes, YIELD: 1 dozen large or 2...
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  • Syndicated's picture
    Posted: 2 years 22 weeks ago
    Author: Kurma
    Shannon from Fortitude Valley, Queensland, Australia wrote: "I crave Kofta! The Hare Krishnas served delicious kofta at a rock concert recently in Qld. I can't get the taste out of my head. Help! Do you have a recipe to share, Kurma?" Kurma replied: "Yes, I can help. Here's my recipe. Happy cooking and eating!" Rolling kofta at a Kurma cooking class, Belgium. Succulent Mixed Vegetable Balls in Herbed Tomato Sauce (Kofta) Koftas are succulent, Indian style vegetable balls that can be served...
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  • NityānandaChandra's picture
    Posted: 2 years 22 weeks ago
    Dallas Morning News, Each week we will post a question to a panel of about two dozen clergy, laity and theologians, all of whom are based in Texas or are from Texas. They will chime in with their responses to the question of the week. And you, readers, will be able to respond to their answers through the comment box. What is the role of the intellect in discovering and maintaining a religious faith? That is the question for this week, and it is spurred on in part from two thoughtful columns...
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