Blogs

  • Syndicated's picture
    Posted: 2 years 20 weeks ago
    Author: Kurma
    0 Comment(s)
    423 Reads
  • Manorama Dasa's picture
    Posted: 2 years 20 weeks ago
    “I'm working for a company that designs and manufactures traction parts of locomotives. I believe that Krishna.com is a very efficient approach to spreading Krishna consciousness. It is a reliable source of things favorable for cultivation of the spiritual knowledge of Krishna consciousness. I like the easy access to information about Krishna and His devotees. As a source of information, online books, videos, music, and art, Krishna.com has significant impact on my life as an aspiring devotee....
    2 Comment(s)
    10,228 Reads
  • Manorama Dasa's picture
    Posted: 2 years 21 weeks ago
    In keeping with the theme of our Krishna.com 10-year anniversary articles, here is another top ten list of most popular pages based on views since June 2010. 1. Vrindavan Temple Live Video - 60,783 views. 2. Krishna's Avatars - 34,064. 3. Bhagavad-gita Audiobook - 31,911 4. 24-Hour Kirtan, New Vrindavan 2010 - 30,705 5. Hare Krishna Maha-mantra - 27,992 6. What is the purpose of life? - 26,843 7. Krishna.com Live - 18,457 8. The Qualities of Srimati Radharani - 16,036 9. Vancouver 12-Hour...
    0 Comment(s)
    8,069 Reads
  • Karnamrita.das's picture
    Posted: 2 years 21 weeks ago
    (this blog is recorded on the full page: quick time player needed) At our monthly “japathon” six hour japa opportunity sitting down with devotees power of combined focus like buzzing bees chanting our primary spiritual practice potential to go deeper the beginning and end recalling, calling to, Krishna; alas! but I struggle to rise above sluggishness yet chanting keeps me Krishna pushes me on. O Guru/ Radhe, Krishna allow me to become a real devotee servant— forgive me, help me: forgive my...
    3 Comment(s)
    4,215 Reads
  • Syndicated's picture
    Posted: 2 years 21 weeks ago
    Author: Kurma
    Herbed Bread Rolls In this recipe, small bun-sized pieces of herbed and yeasted dough are arranged in a quiche pan or shallow cake tin fairly close together, then baked. They come to the table joined together in a singular circular cluster, and diners can break off a roll as desired. Preparation time: about 30 minutes Dough resting time: First rise: 1 hour Second rise: 30 minutes Baking time: 30-35 minutes Makes 18 rolls 1 teaspoon dried yeast about 1¼ cups warm water 1 teaspoon sugar 3...
    0 Comment(s)
    326 Reads