Blogs

  • Syndicated's picture
    Posted: 3 years 51 weeks ago
    Author: Kurma
    My favourite garden resident at the moment is Tat soi (sometimes written as tatsoi). It is unmistakeable as it grows - little bouquets of lush, dark green, spoon-shaped leaves. The leaves are firm yet soft, with a mildly-sharp, slightly spicy flavour. Tat soi is a well-loved Asian green that goes by many names including flat cabbage, rosette bok choy, and spoon cabbage. It's a member of the brassica family which includes broccoli, Brussels sprouts, collards, and kale. I bought a decent...
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    1,015 Reads
  • Syndicated's picture
    Posted: 3 years 51 weeks ago
    Author: Kurma
    "This book provides quick, easy and healthy dishes you can prepare in a hurry. Kurma Das, Australia’s vegetarian guru, has done it again. His first two highly successful books, “Great Vegetarian Dishes” and “Cooking with Kurma”, along with their entertaining television series, made him a culinary celebrity worldwide. His latest, “Quick Vegetarian Dishes”, is sure to add to his reputation as the high priest of vegetarian cooking. Kurma’s message in “Quick Vegetarian Dishes” is refreshingly...
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    1,260 Reads
  • Syndicated's picture
    Posted: 3 years 51 weeks ago
    Author: Kurma
    My son Nitai flew to Western Australia for a week. I cooked a mega breakfast before his flight. Wedges of pan-fried homemade panir cheese, garden-fresh zucchinis, snowpeas, bok choi and tatsoi leaves from my patio, seasoned in the pan with asafetida, mustard seeds, sunflower seeds, pumpkin seeds and tamari with fried tomatoes on hot buttered sourdough toast.
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    973 Reads
  • Syndicated's picture
    Posted: 3 years 51 weeks ago
    Author: Kurma
    "Over 240 recipes from around the world. You’ll notice in “Great Vegetarian Dishes’” full and inviting Directory of Recipes quite a number of tantalizing Indian recipes – South Indian Sweet-and-Sour Tamarind Rice, Gujarati Yogurt Soup, Rajasthani Spicy Dal-Stuffed Bread, North Indian Curried Cauliflower and Potato, and many others. Kurma knows well that in order to experience the optimum spiritual rewards of yoga – or even to stay fit and healthy – one should eat properly. And with humour,...
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    2,245 Reads
  • Syndicated's picture
    Posted: 3 years 51 weeks ago
    Author: Kurma
    This is the first part of a casual photo collection of memorable post-cooking class banquets I have hosted. The venue is Darwin in tropical far-north Australia, and the year is 2008. If you'd like to get more of a feel of the time and place, click here. I'll be back there again in November this year. If you'd like to join us, let me know. Darwin, NT, A weekend of cookery classes, Saturday & Sunday November 3, 4, Details kurmadasa@gmail.com
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    831 Reads