Blogs

  • NityānandaChandra's picture
    Posted: 2 years 18 weeks ago
    Dallas Morning News, Each week we will post a question to a panel of about two dozen clergy, laity and theologians, all of whom are based in Texas or are from Texas. They will chime in with their responses to the question of the week. And you, readers, will be able to respond to their answers through the comment box. It's a presidential election season, so count the issue of church involvement in politics to come up this year. Federal tax law is quite clear. Houses of worship cannot...
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    415 Reads
  • Syndicated's picture
    Posted: 2 years 18 weeks ago
    Author: Kurma
    Calling All Carnivores... The New York Times has arranged a contest: "Tell us why it’s ethical to eat meat". Read more...
    1 Comment(s)
    481 Reads
  • Syndicated's picture
    Posted: 2 years 19 weeks ago
    Author: Kurma
    Food blogger and chef extraordinaire Lakshmi writes "Cheese balls are mild and soft in texture and taste. Crunchy cucumber salad with roasted peanuts and grated coconut create a nice contrast. It matches well with a paperthin puff-bread, poori... " Oh my...I made a mistake and read the article on an empty stomach...Another wonderful food blog posting....
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    320 Reads
  • Syndicated's picture
    Posted: 2 years 19 weeks ago
    Author: Kurma
    21 March 2012 Russia court dismisses appeal on Hindu book ban A Russian court has dismissed an appeal to ban an edition of the Hindu holy book Bhagavad Gita, in a case that triggered protests in India. In December, a court in the Siberian city of Tomsk had rejected a plea by prosecutors to rule the edition "extremist". That would put it in the same category as Hitler's Mein Kampf. Prosecutors had filed an appeal in the higher court against the decision. The edition - Bhagavad Gita As It Is...
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    327 Reads
  • Syndicated's picture
    Posted: 2 years 19 weeks ago
    Author: Kurma
    This is a quick version of a succulent North Indian dish that my spiritual master Srila Prabhupada taught his young disciple Yamuna Devi (my cookery guru) in 1966. Yamuna went on to become one of the world's foremost authorities on vegetarian cuisine. Serves 4. Prabhupada's Chickpeas in Golden Karhi Sauce 1 bay leaf, one small piece cinnamon stick, 2 whole cardamom pods, 5 tablespoons sifted chickpea flour, 2½ cups water, 2 cups yogurt or buttermilk, ¾ teaspoon turmeric, 2 teaspoons...
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    515 Reads