The Book of Eggfree Cakes

The Book of Eggfree Cakes

by Cintia Stammers

Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.

Cintia has covered the world of cakes—all of them free of eggs and cruelty. There’s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings.

Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings. The ideal book for vegetarians and people who are allergic to eggs.

Some Recipes Included:
* Royal Orange Cake
* Vegan Sponge Cake
* Christmas Cake
* Potato Cake
* Apple Tea Bread

The Book of Eggfree Cakes, Hardbound

Hardbound Edition

  • Hardbound; 254 pages; 16.5 x 21.6 (centimeters); 6.5 x 8.5 (inches)
  • 30 photographs throughout with 167 recipes; index
  • Publisher: The Bhaktivedanta Book Trust; First issue: 2000
  • Suggested Audience: Introductory

Available at the Krishna.com Store

ISBN: 91-7149-387-5

Cintia has covered the world of cakes—all of them free of eggs and cruelty. There’s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings.

Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings. The ideal book for vegetarians and people who are allergic to eggs.

Some Recipes Included:
* Royal Orange Cake
* Vegan Sponge Cake
* Christmas Cake
* Potato Cake
* Apple Tea Bread

Table of Contents

Preface
Introduction
Sponge Cakes
Squares, Wedges, and Slices
Fruit Loaves and Tea Breads
Gateaux and Cheesecakes
Puddings
Small cakes
Savoury Cakes
Everyday Icings and Fillings
Icings and Fillings for Special Occasions
Adapting Recipes
Index

The concept of making cakes without eggs may sound difficult, but it is not new. What is new is the idea that so many delicious recipes could be put together in one volume. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. The resulting book contains more than 200 superb recipes that show how delicious, elegant and imaginative eggfree cakes can be.

These recipes are based on the principles that "you are what you eat," leaning towards the low-sugar, low-fat, low cholesterol, with great emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they are truly vegetarian, this is the ideal book.

Language(s): 
English