Vegetarianism & Cooking

The Hare Krishna Book of Vegetarian Cooking

by Adiraja Dasa

An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.

An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.

From the simple to the advanced. You'll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The chapter on spices and herbs is the best around. And the ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner. Preface by actress Hayley Mills.

Some Recipes Included:
* Gujarati Urad Dal
* Dosas
* Raitas
* Samosas
* Ras Malai

Language(s): 
Bulgarian
Croatian
Czech
Dutch
English
Farsi
French
German
Hungarian
Italian
Latvian
Lithuanian
Polish
Russian
Slovene
Spanish

The Higher Taste

by Disciples of A. C. Bhaktivedanta Swami Prabhupada

A great introduction to the philosophy and practice of vegetarianism. Discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.

Higher Taste has great recipes, and all the ecological and moral reasons to become a vegetarian.

A great introduction to the philosophy and practice of vegetarianism. Discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.

Over 50 delicious recipes from Italy, India, Mexico, the Middle East, and other countries. This revised edition includes ecological and moral reasons to become a vegetarian.

Language(s): 
English

The Book of Eggfree Cakes

by Cintia Stammers

Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.

Cintia has covered the world of cakes—all of them free of eggs and cruelty. There’s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings.

Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings. The ideal book for vegetarians and people who are allergic to eggs.

Some Recipes Included:
* Royal Orange Cake
* Vegan Sponge Cake
* Christmas Cake
* Potato Cake
* Apple Tea Bread

Language(s): 
English

Vegetarian World Food

by Kurma dasa

Kurma’s vegetarian cuisine is attracting food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition and positively addictive taste. Now the best, most delicious dishes from Kurma's class books, “Great Vegetarian Dishes,” “Cooking with Kurma,” and “Quick Vegetarian Dishes,” are more accessible than ever to contemporary cooks in this superb editions—“Vegetarian World Food,” the best of cooking with Kurma—a sublime gourmet experience.

A compendium of Kurma’s best international recipes. Going vegetarian has never been easier—or more tasty!

The latest cookbook by Kurma brings you guilt-free, mouth-watering dishes from around the world. This is the cream of the crop of his favorite recipes in a variety of international flavors. 321 new recipes.

Language(s): 
English