Vegetarianism & Cooking

Great Vegetarian Dishes

by Kurma dasa

Love international cuisine? Here's your guide to vegetarian versions of all your favorite dishes.

Kurma was head chef at the famous Gopal's Restaurant in Melbourne, Australia, for years, and taught cooking on a TV series broadcast internationally. In Great Vegetarian Dishes he presents the best of world cuisine—vegetarian style.

Kurma's love of cooking, his flair for the art, and his commitment to vegetarianism shine through as he brings you hundreds of easy, practical recipes.

Special Features: * Over 240 recipes * Measurement guide * Special ingredients guide * Glossary of spices * Suggested menus * Full-color illustrations * Directory of recipes sorted by country

The Hare Krishna Book of Vegetarian Cooking

by Adiraja Dasa

An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.

Designed to help you prepare authentic Indian meals in your own home and to acquaint you with the tradition behind India's great vegetarian cuisine. It explains not only the techniques of Vedic, or classical Indian vegetarian cooking, but also the Vedic art of eating, which nourishes both the soul and the body and mind.

The first four chapters discuss Vedic philosophy and vegetarianism with corroborations from classical and modern science, religion, and ethics. The next three chapters talk about the meal itself: the utensils used for cooking, dishes that go well together, and everything else you might need to know about preparing, serving, and eating an Indian meal.

Then come 130 kitchen-tested recipes. Although this is only a fraction of the thousands of possibilities offered by the Vedic culinary tradition, these recipes, chosen for their diversity as well as their ease of preparation, give an idea of the vastness of Vedic cooking. The recipes were contributed by the best cooks in the Hare Krishna movement, some of whom were taught by Srila Prabhupada himself.

The appendixes include a glossary, conversion tables, advice on where to get essential ingredients, and addresses of Hare Krishna centers, where you can sample the recipes in this book.

Some of the recipes Included:
* Gujarati Urad Dal
* Dosas
* Raitas
* Samosas
* Ras Malai
* Many, many more!


The Higher Taste

by Disciples of A. C. Bhaktivedanta Swami Prabhupada

Higher Taste has great recipes, along with many ecological and moral reasons to become a vegetarian.

A great introduction to the philosophy and practice of vegetarianism. Discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.

Over 50 delicious recipes from Italy, India, Mexico, the Middle East, and other countries.


The Book of Eggfree Cakes

by Cintia Stammers

Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.

Cintia has covered the world of cakes—all of them free of eggs and cruelty. There’s a special something for every occasion and mood: 22 sponge cakes; 31 squares; 36 fruit loaves and tea breads; 30 gateaux and cheesecakes; 7 puddings; 11 small cakes; 7 savory cakes; 11 everyday icings; and 18 special icings and fillings.

Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings. The ideal book for vegetarians and people who are allergic to eggs.

Some Recipes Included:
* Royal Orange Cake
* Vegan Sponge Cake
* Christmas Cake
* Potato Cake
* Apple Tea Bread


Vegetarian World Food

by Kurma dasa

Kurma’s vegetarian cuisine is attracting food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition and positively addictive taste. Now the best, most delicious dishes from Kurma's class books, “Great Vegetarian Dishes,” “Cooking with Kurma,” and “Quick Vegetarian Dishes,” are more accessible than ever to contemporary cooks in this superb editions—“Vegetarian World Food,” the best of cooking with Kurma—a sublime gourmet experience.

A compendium of Kurma’s best international recipes. Going vegetarian has never been easier—or more tasty!

The latest cookbook by Kurma brings you guilt-free, mouth-watering dishes from around the world. This is the cream of the crop of his favorite recipes in a variety of international flavors. 321 new recipes.