Gopal dasa tells us all about kirtan, from his favorite experiences to his interactions with Aindra prabhu.
Mahatma dasa answers questions that give the viewer some insight into his first encounters with Krishna Consciousness.
Laksmi-Nrsimhadeva dasa speaks to viewers about his first exposure to Krishna consciousness.
Adideva dasa talks about his initial experiences with Krishna Consciousness, including his meeting of Srila Prabhupada.
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The presence of Krishna devotees is growing in Sofia and elsewhere in Bulgaria, a country once stifled under the grip of Communism.
How did the Krishna consciousness movement come to be known as “the kitchen religion?” Why do its members take cooking and eating so seriously?
How do Krishna devotees deal with life in the material world—especially when it comes to male-female relationships?
Disciples of Srila Prabhupada tell how their lives were dramatically affected via personal dealings with their great spiritual master.
"An Indian guest once told us, 'My father was very strict in his habits and spiritual practices. He would eat only food cooked by his own hands. . . '”
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