Hardbound Edition
- Hardbound; 192 pages; 22.9 x 27.3 (centimeters); 9 x 10.75 (inches)
- index
- Publisher: The Bhaktivedanta Book Trust; First issue: 1990
- Suggested Audience: Introductory
Available at the Krishna.com Store
Love international cuisine? Here's your guide to vegetarian versions of all your favorite dishes.
Kurma was head chef at the famous Gopal's Restaurant in Melbourne, Australia, for years, and taught cooking on a TV series broadcast internationally. In Great Vegetarian Dishes he presents the best of world cuisine—vegetarian style.
Kurma's love of cooking, his flair for the art, and his commitment to vegetarianism shine through as he brings you hundreds of easy, practical recipes.
Special Features: * Over 240 recipes * Measurement guide * Special ingredients guide * Glossary of spices * Suggested menus * Full-color illustrations * Directory of recipes sorted by country
Hardbound Edition
Available at the Krishna.com Store
Foreword
Acknowledgments
Introduction
How to Measure and Use the Recipes
Special Notes for American Cooks
Chapter 1: Special Ingredients
Chapter 2: Rice Dishes
Chapter 3: Soups
Chapter 4: Breads
Chapter 5: Vegetables
Chapter 6: Salads
Chapter 7: Chutneys
Chapter 8: Savories
Chapter 9: Pasta and Grain Dishes
Chapter 10: Bean and Legume Dishes
Chapter 11: Dips, Sauces and Dressings
Chapter 12: Sweets and Desserts
Suggested Menus
Glossary
Directory of Recipes
General Index
About the Author
Gauranga Potatoes (Ekadasi)
In this dish, slices of potato are folded with herbs, butter, and sour cream and baked to a golden brown. It is irresistibly rich and delicious, yet effortless to prepare.
Indonesian Gado Gado Salad
This version of the exotic Gado Gado salad, popular throughout Indonesia, can be served as a side salad to accompany a main meal for four persons, or as a main dish for two persons. Obtain the Chinese bok choy, coconut milk (santan), and the tofu (bean curd) from any well-stocked Chinese or Asian grocer. This salad is served with a steaming-hot peanut dressing.
Cream of Pumpkin Soup
Pumpkin soup is a great winter favorite. Milk and a simple seasoning of black pepper and nutmeg allow the pumpkin flavor to predominate.
Bengali Royal Rice (Pushpanna)
Pushpanna is the "queen of rice." It contains pure saffron threads and a variety of nuts, dried fruit, vegetables, and spices. It is ideal served on special festive occasions and is worth the time and effort put into gathering the ingredients.
into 0.5 cm (1/4-inch) cubes and deep-fried until golden brown
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