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Chant: Hare Krishna, Hare Krishna, Krishna Krishna, Hare Hare, Hare Rama, Hare Rama, Rama Rama, Hare Hare, and be happy! More . . .

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New on Krishna.com

One man's response to tragedy—sorrow, anger, frustration, betrayal, detachment—turning to Krishna for ultimate solace.

A basic how-to for the process of transforming edible matter into edible spirit.

"Artificial 'counseling' for the spiritually blind so that they can rush headlong toward death with a ludicrous 'inner peace' is not the solution to the problem of evil."

How about vegetarianism? Veganism? Lacto-vegetarianism? Raw food-ism? Juice fasting? Should we just do whatever feels good?

Festivals honoring the founder of the International Society for Krishna Consciousness.

Learn all about Ekadasi, a sacred day for spiritual realization and practice.

A handy FAQ, confirming that the most important element in preparing, serving and offering food is to act with love for Krishna.

People often ask this world-famous chef, "Why don't you eat garlic and onions?" Here's his short answer.

"Watching mother cow and father bull become man’s meat—horrible as it was—left no doubt about the connection between slaughter(houses) and war."

Some interesting "vegetarian" and "vegetarian cooking"-related links, FYI

New in the Store
Giriraja Swami writes about the early years of the ISKCON Juhu temple project in Mumbai, India.
Back to Godhead is a magazine offering articles and information on Krishna consciousness (or bhakti-yoga).
Most BBT books are now available as ebooks, specifically designed and formatted for Amazon Kindle, Apple Books, and ePub.
Sri Ishopanishad, the distilled essence of Vedic knowledge, and the Nectar of Instruction, eleven lessons in Bhakti-yoga.
An epic philosophical and literary classic that touches upon all fields of human knowledge.
How distributing transcendental knowledge benefits distributors and all those who receive these books.