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What makes prasad (spiritual, or "blessed" food) special? What are the benefits of eating it? Restaurateur Haryasva dasa shares his secrets of success.
You can know you're on the path of improvement when you can consistently look back at the previous year and say, "What was I thinking? What was I doing?"
With so many things competing for our attention, how does a person become interested enough in anything - especially a spiritual pursuit - to really follow it?
